CutPrice Pharmacy

Product Information

SalDoce Fine Foods is an Australian family-owned company pioneer in manufacturing allergen sensitive and gluten free foods. Since 2000, SalDoce is proud to have introduced many baking mixes to the Australian and other international markets to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste.

YesYouCan Chickpea Flour, also known as gram flour is made from ground chickpeas (garbanzo bean) giving its distinctive golden colour. YesYouCan chickpea flour comes from the fertile growing regions of the Wimmera in Central VIC, where rich soil deposits yield high Australian quality produce. A great pantry staple and ideal for vegan, vegetarian or flexitarian meals and gluten free diets.

Chickpea flour can be used as a healthy substitute for wheat flour. It is a good source of protein and an excellent source of fibre, with more protein than other flours. Chickpea flour has less carbohydrates than wheat flour and is also rich in magnesium, copper, folate and manganese.

• Chickpea flour has been most popular in India, in curries, desserts, breads, pizza bases, cakes and tortillas.
• Substitute for wheat flour in most dishes, particularly in baking, often being used in breads, cakes and tortillas.
• Binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups and stews,
• For making flatbreads and batter-based foods like pancakes and waffles
• To make batters for deep-frying other foods.

• Gluten Free
• Dairy Free
• Egg Free
• Soy Free
• Peanut Free
• GMO Free
• Low Fodmap

Ingredients:

100% Australian Besan Flour.

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