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Orgran Gluten Free Flour Self Raising 500g (Pack of 7)
Details
Orgran wheat free, gluten free self-raising flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters.
This self-raising flour is gluten-free, which means it is suitable for those with food sensitivities or intolerances, without compromising on quality or flavour.
- Alternative to wheat-based self-raising flour
- Suitable for those with food sensitivities or intolerances
- High-quality flour which is perfect for the home baker
- Ideal for cakes, sponges, pancakes, scones
- Vegan and yeast free
Ingredients:
Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable gum (Thickener): Guar Gum.
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