Byron Bay Cookies Gluten Free Cookies White Choc Macadamia 60g 12 Pack

Byron Bay Cookies Gluten Free Cookies White Choc Macadamia 60g 12 Pack offers a delicious baked treat made with a gluten free flour blend and smooth white compound chocolate. Perfect for sharing, lunchboxes, snack breaks, or enjoying with tea or coffee, these cookies combine a rich buttery taste with the crunch of macadamia nuts and a sweet chocolate finish. Crafted for those seeking a gluten free option, this product is suitable for everyday enjoyment as part of a balanced diet. With individually portioned 60g packs in a convenient 12 pack format, it is a practical choice for home, work, travel, or pantry stocking.

• Gluten free cookie pack in a convenient 12 x 60g format
• Contains white compound chocolate and macadamia nuts
• Suitable for vegetarian diets
• Ideal for lunchboxes, snacks, sharing, or on-the-go enjoyment
• Made with a gluten free flour blend for a satisfying baked texture

Ingredients

Gluten Free Flour (26%) [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, 464)], White Compound Chocolate (21%) [Sugar, Vegetable Oil, Milk Solids, Emulsifiers (Soy Lecithin, 492), Flavour], Butter, Sugar, Macadamia Nuts (10%), Egg, Fibre (Natural Grain Dextrin, Fruit Juice Concentrate, Vegetable Fibre), Soy Flour, Maize Starch, Skim Milk Powder, Xanthan Gum, Raising Agent (Sodium Bicarbonate), Salt, Flavour.

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