Byron Bay Cookies Gluten Free Cookies Triple Choc Fudge 60g 12 Pack

Enjoy the rich, indulgent taste of Byron Bay Cookies Gluten Free Cookies Triple Choc Fudge 60g 12 Pack, a deliciously crafted treat made for sharing, stocking the pantry, or enjoying with a tea or coffee break. Featuring a gluten free flour blend and three chocolate elements, this cookie offers a satisfying combination of texture and flavour in a convenient 60g pack. Proudly suitable for those seeking gluten free and vegetarian options, it’s a versatile snack for home, work, lunchboxes, or on-the-go moments. With a balanced mix of sweet cocoa notes, creamy chocolate pieces, and a crumbly cookie base, this product is designed to deliver a premium bakery-style experience without any therapeutic or health-related claims.

• Gluten free and vegetarian suitable
• Triple chocolate flavour with dark and white compound chocolate
• Convenient 60g pack, ideal for snacking or lunchboxes
• Made with a gluten free flour blend and cocoa powder
• Contains soy, milk, egg, and butter ingredients

Ingredients

Gluten Free Flour [Rice Flour, Tapioca Starch, Maize Starch, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (Xanthan Gum, Guar Gum, E464)], Butter, Dark Compound Chocolate (14%) [Sugar, Vegetable Oil, Cocoa Powder, Milk Solids, Emulsifiers (Soy Lecithin, E476, E492) Salt, Flavour], White Compound Chocolate (14%) [Sugar, Milk Solids, Vegetable Oil, Emulsifiers (Soy Lecithin, E492), Flavour], Sugar, Cocoa Powder (4%), Glucose Syrup (From Maize), Dextrose, Fibre, Maize Starch, Egg, Skim Milk Powder, Soy Flour, Raising Agent (Sodium Bicarbonate), Salt, Flavour.

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